Simplifying Scheduling for Restaurants
Schedules Made Simple was designed from the ground-up to solve the needs of growing restaurants and bars that are often using paper or spreadsheets for their staff scheduling.
With powerful features found in expensive competitors, such as shift swapping, break planning and budget based scheduling, it remains easy to use with little learning required.
We understand that success comes from more than just productivity and cost savings. Sustainable success relies on happy and motivated workers that have a strong connection to their employer. So we obsessed in making sure that employees feel cared about and involved in the scheduling process.
Even though we provide a fantastic experience for employees, we focused even more making sure restaurant owners and managers have tools that let them spend most of their time on things other than staff scheduling. For example with one click, managers can create the next weeks schedule.