We are what we repeatedly do. Excellence is not an act but a habit.” These words spoken by Aristotle almost 2,400 years ago are as true today as then.
The success of your restaurant or bar demands that you and your team repeatedly and reliably perform the tasks critical for safety, sanitation, and guest satisfaction.
If you are using checklists with paper and a clipboard you know what the challenges are. Continuously walking to the clipboard, checking the status, and replacing paper is hard enough without the added frustration of getting your crew to update task status correctly and promptly.
At Schedules Made Simple, we spent months researching restaurant best practice tasks and have created a way for you to customize these tasks to fit your business. If you wish, you can assign tasks to specific team members and shifts. You can also set the frequency at which tasks should be performed. For example, you can assign sanitation tasks to clean restrooms every 2 hours.
Team members see only tasks assigned to them and a simple press on the mobile screen records who, what, and when a task was completed. You can now check the task status from anywhere. Fast, easy, and very effective!
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